National Coq Au Vin Day is a holiday observed every year on May 29th. Although this holiday celebrates the French dish Coq Au Vin, it is not actually a French holiday.

It is mainly observed in the U.S. and was likely invented after the French food fad became popular in the 1970s when Julia Child introduced it to the country through her cookbooks and media appearances. Regardless of how this holiday came into existence, it is a good day for people to celebrate because Coq Au Vin is a dish that everyone should try at least once in their lifetime.

Delicious Facts About Coq Au Vin

Coq Au Vin is a fascinating French stew with an interesting history—a history that we would like to explore through some of the facts we have uncovered about it during our research on this holiday. So, if you want to learn more about it and whether it’s something you might want to try, then check out the following facts.

• Coq Au Vin literally means “Rooster/Cock With Wine” in French.
• This dish is a stew made with braised wine, mushrooms, and lardons.
• Legends suggest that Coq Au Vin dates back to ancient Rome.
• The dish was first documented in a cookbook released in 1864.
• Julia Child featured the recipe for Coq Au Vin in her 1961 cookbook “Mastering the Art of French Cooking.”
• Julia Child also prepared this dish twice on “The French Chef,” her PBS cooking show.
• Coq Au Vin became popular in the U.S. during the mid-1960s through the 1970s.

Observing National Coq Au Vin Day

If you live in a major metropolitan area and have access to a French restaurant, then celebrating this holiday is going to be quite easy. All you have to do is enjoy this dish at the restaurant.

However, if you don’t live near a French restaurant, then you will have to make this dish yourself. Fortunately, Coq Au Vin isn’t too difficult to prepare, and there are plenty of different recipes available online for you to choose from.